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NEW QUESTION: 1
How to Remove the Bones from Poultry?
Many recipes for chicken, turkey, or duck require that the bones be removed from the bird, leaving the body as intact as possible so that it may be closed up, stuffed, and then cooked as a normal bird. De- boned poultry is particularly tender and is suitable for deep-frying as well as roasting. Many may find this requirement to be daunting, but it is, in fact, quite simple. Here, I present a very straightforward method for removing the bones from a whole bird.
These are the basic steps:
First, place the bird breast side down on a cutting board or other suitable surface. Using a sharp paring knife, make a cut down the full length of the back.
Next, begin to cut the meat away from the bones on one side, working from the front of the bird to the back. Stay as close to the bone as possible, and scrape the meat free. As you get to the thigh and wing, cut the tendons and separate them from the skeleton. Take the bone out of the thigh, but leave the ones that are inside the drumsticks and wings. Then, repeat this step on the other side of the bird.
Continue until you are able to remove the breastbone. You will have to work this free of the surrounding meat until you can extract it from the body cavity. Be careful not to cut the skin.
Flatten the bird as much as possible on the cutting surface, skin side down; then season with salt and pepper.
Finally, close the back of the bird by sewing it up with a large gauge needle and thick cotton kitchen thread.
Curved upholstery needles work well for this.
Now, you can stuff the bird and roast it just like a normal bird. When preparing the stuffing, keep in mind that there will be more room inside a de-boned bird than in one that has retained its skeleton, so more stuffing will be required. Alternatively, you can use this technique to prepare Turducken, where a de-boned chicken is placed within a duck, which is placed within a turkey. Turducken is a Thanksgiving specialty in many parts of the country.
Are any bones left inside the bird?
A. Only the thigh bones
B. Only the thighs, wings, and drumsticks
C. Only the drumsticks
D. Only the wings and drumsticks
E. All the bones are removed
Answer: D
Explanation:
Explanation/Reference:
Explanation:
NEW QUESTION: 2
A user suspects someone has been accessing a home network without permission by spoofing the MAC address of an authorized system. While attempting to determine if an authorized user is logged into the home network, the user reviews the wireless router, which shows the following table for systems that are currently on the home network.
Which of the following should be the NEXT step to determine if there is an unauthorized user on the network?
A. Apply MAC filtering and see if the router drops any of the systems.
B. Physically check each of the authorized systems to determine if they are logged onto the network.
C. Conduct a ping sweep of each of the authorized systems and see if an echo response is received.
D. Deny the "unknown" host because the hostname is not known and MAC filtering is not applied to this host.
Answer: D
NEW QUESTION: 3
Which stage of the service lifecycle includes the scope of service retirement and transfer of services between service providers?
A. Service Design.
B. Serviceoperation.
C. Service level management
D. Service transition
Answer: D
NEW QUESTION: 4
Customer 'A' has sites on 3 different Alcatel-Lucent PE routers. The routers are connected to each other through an IP/MPLS network in a full mesh fashion. Customer 'A' requires a VPLS service. Which of the following statements are TRUE? (Choose2)
A. Each router requires 1 VPLS service.
B. Each router requires 3 SDPs
C. Each router requires 2 VPLS services.
D. Each router requires 1 SDP with 2 LSPs, one to each of the other 2 routers.
E. Each router requires 2 SDPs.
Answer: A,E